Rum Away
For those looking to keep their feet on solid ground, there’s inspiration in a local grandfather’s home-made rum which spawned a family’s side-hustle and now a famous brand, Takamaka Rum.
It’s history dates back two decades, when Bernard and his father, Robert, began their quest to produce “good” rum. Robert’s father, Grandpappy René Michel d’Offay, had sparked his grandchildren’s interest in rum making through his own endeavors making the local Creole speciality, Rum Arrangé. With limited access to conventional distillation parts, Bernard and his father used their own backyard swimming pool as an interim cooling tower for their makeshift condenser, went off to their local supermarket to buy yeast and refined sugar, and began experimenting.
Joined by Bernard’s older brother, Richard, and after more than a year of trials and errors, some remarkable rums were made which resulted in them opening Trois Frères Distillery in February 2002. Soon after Takamaka rum was born.