Born in St Lucia in the West Indies, Mala has fond memories of assisting her grandmother at her street stall as a young girl. This time around food and cooks is what influenced her passion for food and led her to opening her first restaurant of Afro-Caribbean cuisine.
Together with well-known chef and proprietor Georgio Nava, Mala owns Carne on Kloof. A carnivore’s paradise serving a unique offering of the finest cuts of beef, lamb and game grilled to perfection.
Following a visit to the restaurant to meet the Italian master chef and see him in action, we head back to Mala’s home in Cape Town to find out more about her doll business which she started after realising how hard it was to find children’s toys that looked like her.
“The whole goal and purpose of Malaville Dolls is to have dolls of colour that can represent different skin tones and hair types. It’s very important for young girls, especially young black girls that do not have that in the market, and have hardly ever seen black dolls that look like them on shelves. I wanted to change that because it’s very important,” says the entrepreneur and model.