Paul is also a biologist with 25 years experience in tissue banking, which he puts to use at his organisation Mogale Meat Co. Here, together with a team of leading experts in science and product development, he is working on providing healthy and nutritious cell culture meat to the people of Africa.
“One of the projects that we’ve gotten into recently, is to collect samples from animals in the wild while they’re still alive, and then to be able to actually produce meat in the laboratory. The goal is to then transform and upscale that to large meat production so that we can produce essential amino acids, animal amino acids, for our population and at the same time we don’t have to plough up more land,” explains Paul.
Their innovative efforts have recently seen them being the only semi-finalists chosen from Africa for an XPRIZE – a prestigious global award which encourages technological development to benefit humanity.