Kelloggs All-Bran Cocoa, Almond & Oats Crunch Rusk Recipe
Kelloggs All-Bran Cocoa, Almond & Oats Crunch Rusk Recipe Serving: 2kg Ingredients: 500g butter 1 cup sugar 3 large eggs 1/2 teaspoon salt 1kg self-raising flour 750g All-Bran Cocoa, Almond & Oats Crunch – crushed 350ml milk Instructions: 1. In a mixing bowl, combine the butter, sugar, eggs, and salt -whisk well until incorporated. 2. …
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