FOOD & ENTERTAINING

Kelloggs All-Bran Cocoa, Almond & Oats Crunch Rusk Recipe

Kelloggs All-Bran Cocoa, Almond & Oats Crunch Rusk Recipe Serving: 2kg Ingredients: 500g butter 1 cup sugar 3 large eggs 1/2 teaspoon salt 1kg self-raising flour 750g All-Bran Cocoa, Almond & Oats Crunch – crushed 350ml milk Instructions: 1. In a mixing bowl, combine the butter, sugar, eggs, and salt -whisk well until incorporated. 2. …

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FLORAL TRENDS PROVIDE THE PERFECT WAY TO CELEBRATE FLOURISHING ROMANCE WITH HELP FROM CAPITEC

Romance is blooming between Marketing Specialist, Zwelethu, and Creative Entrepreneur on their Spring-inspired date in the Winelands. Zwelethu and Sonwa have been together for 4 years. Having first met in 2009 in high school, they met again on a dating site in 2019. The couple fell head over heels and got engaged in December of …

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ClemenGold® Recipes – Georgia East

ClemenGold® Campari Spritz Prep time: 10 mins  Serves: 4 Ingredients: ·      200ml Campari aperitif ·      400ml ClemenGold® juice ·      400ml prosecco or MCC ·      Sparkling water ·      Ice ·      ClemenGold® slices, to serve Method: Pour 50ml Campari and 100ml ClemenGold® juice into the base of a large wine glass and add ice. Pour over the …

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CHEF PHIL MANSERGH IS MAKING WAVES WITH HIS SUSTAINABLE KELP CUISINE

CHEF PHIL MANSERGH IS MAKING WAVES WITH HIS SUSTAINABLE KELP CUISINE Fear of the unknown is one thing which Chef Phil Mansergh is determined to get the public to see past, in his quest to make kelp a major, sustainable source of food – and here’s how he’s on his way to success. Phil Mansergh …

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GET TO KNOW THE TASTE MASTER SA SEASON 3 WINNER, DERICK VAN BILJON

GET TO KNOW THE TASTE MASTER SEASON 3 WINNER, DERICK VAN BILJON When Derick van Biljon won Season 3 of The Tastemaster SA, it marked an incredible transformation. Having grown up as a promising artist, studied film and musical theatre, then became a videographer and stylist, he definitely took the scenic route to a career …

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FIND OUT HOW FERMENTING TEA INTO KOMBUCHA TRANSFORMED ELIZABETH GUNTHER’S HEALTH AND CAREER

FIND OUT HOW FERMENTING TEA INTO KOMBUCHA TRANSFORMED ELIZABETH GUNTHER’S HEALTH AND HER CAREER After a health diagnosis transformed Elizabeth Gunther’s life, she made sure that the change was by far a net positive. After attending a workshop on the two thousand year old, naturally fermented tea, kombucha, she soon began to feel its impact …

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WE MEET SUSTAINABLE CHEF AND FARMER TABBY ROBERTSHAW

WE MEET SUSTAINABLE CHEF AND FARMER TABBY ROBERTSHAW When Tabby Robertshaw and Alex Chouler returned from London thirteen years ago, it was with a dream to begin a small bee keeping business and a productive veggie garden. It became a blueprint for how the world can live better. We travelled to Stanford in Overberg to …

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