Her Woolies festive menu was as sensational as expected with the perfect balance between traditional favourites and local flavours with a twist!
Shop her menu:
Easy to Cook oxtail – Shop here
The WW classic Oxtail, is slow-cooked to perfection in a thick, flavourful tomato-based sauce, with coarsely chopped carrots and onions for extra flavour and taste.
Gammon – Shop here
The Lazy Makoti chose the Woolworths ready to cook gammon for guaranteed quality and flavour. It’s deboned so it’s easy to carve and is sourced from locally farmed pork.
Sorghum salad – Shop here
Just combine Woolies Roasting vegetables and red sorghum for the perfect side dish. Red Sorghum is an ancient grain that can be used to add a nutty, earthy flavour to any meal.
Tenderstem Broccoli with Butter
A delicious side dish of Woolworths Tenderstem Broccoli florets with lemon and black pepper butter.
Dombolo from her Woolies X TLM collaboration – Shop here
Easy to Make traditional Dombolo that has been produced in collaboration with Woolies. It comes in an enamel pot for you to use to mix and steam it in.
For dessert:
A Mince Pie Tower – Shop here
Christmas in a bite! From the buttery shortcrust pastry to the delicious mix of Woolies exclusive traditional spiced fruit mincemeat that’s loaded with juicy Thompson raisins, golden sultanas and currants, and finally the dusting of sugar for the final flourish.
Cutie Pie Gateau – Shop here
This innovative new dessert that is exclusive to Woolworths is a delicious milk chocolate, fluffy vanilla flavoured mallow and a wafer, placed over layers of buttery chocolate madeira sponge and all butter chocolate icing.