True to the enterprising nature of South Africans, Janus & Co. put this venture on its feet during the most challenging of times.
“The hotel was established right before COVID. We worked throughout the lockdown and opened right after. We have a full metal workshop, a wood workshop, a sewing workshop, a kitchen crew and reception, and we train all of these people to do the work that you see around you.” shares Janus Swanepoel, Manager at Four 20 Bespoke Hotel.
Apart from the guest house and field-to-fork restaurant which harvests all the vegetables for meals from their very own garden, they also offer picnics in the field, horse rides, spa treatments and massages.