New mom, Jackie reflects on her transition into motherhood saying, “She’s changed my life forever. She is definitely the best recipe that I’ve ever put together.”
Balancing both running a chef school and a new baby can be tough, but for Jackie, she feels more ready than ever. “I think being a chef has really prepared me for being a mother because you don’t ever have much sleep and you’ve really just got to wing it and go with it. And, of course, the guests can never know if there’s a problem in the kitchen,” she laughs.
Jasmine’s nursery is decorated in soft, pastel yellows with bumble bees scattered throughout. “I couldn’t resist doing a bee theme because she’s my little honey,” shares Jackie.