Her passion for the craft has her creating unique pieces of art that are edible with specialities including small-batch bonbons that are made of the highest quality chocolate couvertures and filled with specially paired and freshly made flavours.
“I love everything about chocolate. I love the way that it smells, the way that it tastes, the way that it makes you feel when you eat it, when you receive it, when you give it as a gift, when you work with it, and how it’s so technically challenging. It’s like a teenager in that it has a mind of its own and that you think that you know everything about chocolate, but you don’t,” shares Stephanie.