AMA-TINI RECIPE

Ingredients

  • 60ml Cinnamon infused Cruz vodka
  • 25ml Espresso
  • 25ml Amarula Ethiopian Coffee
  • 25ml Coffee syrup
  • 15ml Cellulose

Method

Pour all ingredients into a cocktail shaker, shake well with ice, and then strain into a chilled cocktail glass. Serve straight up.

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