Together, mum and daughter effortlessly whip up a Saffron Tres Leches, otherwise known as a Three Milk Cake – a popular teatime treat from Latin America. Faaiza shares that the secret to ensuring your cake is light and fluffy, is to beat the egg whites on a high speed until they’re soft yet show stiff, white peaks. With a generous pinch of saffron, their teatime treat is made all the more luxurious. It’s known that saffron is more expensive than gold per gram.
Around her summer afternoon spread, Faaiza shares her advice for budding bakers, saying, “I would encourage people to follow their passion and just practice, practice, practice. Baking is a great stress-reliever, a way to get creative, and I must say, it brings so much joy to share baked goods with your neighbours and friends.”