This is a responsibility that Katlego doesn’t take lightly.
“For me, what’s important is to change the mindset, especially those of my fellow black brothers and sisters. Food has changed so much over the last few years, and it’s all about us revolutionising, moving forward and putting Africa on the map. I think I’d like my footprint to be, ‘Katlego with his fellow brothers and sisters, who have actually put African cuisine on the map,” shares Katlego.