CHEF ZOLA NENE DISHES UP SEASONAL DELIGHTS FROM HER NEW COOKBOOK The winelands are where Chef Zola Nene cut her teeth as a young culinary talent. Between cooking for top eateries from Stellenbosch to Franschhoek, she witnessed the evolution of arguably the country’s most renowned vegetable and herb garden. One that’s made her ever mindful …
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BERNICE WEST ON LOVE, LIVE MUSIC AND COFFEE Since her hit album Net Geleen gave us a string of number ones, including a track that was top of the Apple Music charts for ten months, this pride of North-West province is becoming embraced by a nation. The runner up of KykNET reality show Maak my …
WE CATCH UP WITH SOUTH AFRICA’S RISING STAR WILL LINLEY Before his debut single “miss me (when you’e gone)” hit number one and launched an international career, who was the guy behind it? Born and raised in Cape Town, the 20-year-old musician and songwriter’s music journey began at a young age. “I first started doing …
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Feel the love as Ballet’s Romeo and Juliet dance again, with the return of live orchestras.
9th Avenue Waterside – The Durban restaurant that is a treat for all the senses.
USU (TRIPE) AND UJEQE (STEAMED BREAD) RECIPE Enjoy a traditional meal of tripe (Usu) and steamed bread (Ujeqe). Serves: 4-6 people Recipe by: Fresh Food Daily Usu (Tripe) INGREDIENTS 1kg Usu (Tripe) 1 Onion (Finely Chopped) 1 Tablespoon of your choice of curry powder 1 Teaspoon of mixed herbs or any herbs of your choice …
This delicious Ama-Tini is a twist on a classic, inspired by the new Amarula Ethiopian Coffee flavour.
Sisters in soul food, Lazy Makoti and Rochelle Meyer, welcome a legendary African liqueur with new Ethiopian Coffee Flavour.
Chef Lungile Nhlanhla shares her oxtail stew with idombolo recipe – in tribute to Nelson Mandela.
The cocktail on the tip of everyone’s tongue at the Durban July was undoubtedly Tanqueray’s new Blackcurrant Royale Distilled Gin.
