FOOD & ENTERTAINING

Dorah Sitole cooks from the heart, and this East African fish curry she prepared in Episode 10, is no different.

Legendary food writer and recipe designer Dorah Sitole continues to inspire new names in the culinary scene with her immense contribution to South Africa’s food-loving community.

Hout Bay-based pizzeria and Capitec Merchant, Massimo’s, has driven Pay It Forward schemes to support local charities throughout the lockdown.

INSPIRATION: Such an elegant meal – you won’t believe you did it under 30 minutes! This dish was made by Dr Michael Mol on Episode 6 of The Insider SA.

Acclaimed chef Bertus Basson – through his string of restaurants – embraces South Africa’s culinary heritage and diversity with tasteful twists on age-old recipes.

The annual Ayama Wines Artichoke Festival offers decadent Italian food and wine served amidst a quintessentially Cape backdrop, serving up locally grown produce, products and wines.

Found in Doornfontein, The Marabi Club embraces 1920s culture by bringing Marabi jazz to life with tasteful décor, delicious food, and vibrant ambience.

Chef Chris Erasmus leverages foraging and hunting in his local community to serve up novel meals in his acclaimed Foliage restaurant in scenic Franschoek.

We go behind-the-scenes with Afro-Pop sensation Vusi Nova and explore his approach to music, his style, and see the success of his latest collaborations.

Try Chef Zanele’s delicious chicken and dumplings from her Seven Colours meal