CHEF KATLEGO MLAMBO FIRES THE IMAGINATIONS OF THE NEXT GENERATION
Chef Katlego Mlambo putting new African cuisine on the world map.
FOOD & ENTERTAINING
LOCKDOWN FREES THE ENTREPRENEURIAL GENIUS OF RESTAURATEUR BONOLO RATSHIDI
Simple online banking services from Capitec have been key for vegan baker Bonolo, who’s found and turned her passion into a business for a hungry market.
EXPLORE BOSJES IN THE BOLAND WITH DIE HEUWELS FANTASTIES
We discover the beauty of Bosjes in the Boland, with Die Heuwels Fantasties hot off the release of their latest album Volume.
KAMINI PATHER GETS HER NEW YEAR’S FITNESS AND FOOD BALANCE RIGHT
Fit foodie Kamini Pather upends the old thinking that you can never trust a skinny chef.
ITALIAN – SOTHO FUSION IS ALESSANDRO KHOJANE’S RECIPE FOR SUCCESS
We discover why Sotho-born, Italian-raised restaurateur Alessandro Khojane’s rich cultural roots are key to his success.
KYLE HAYTREAD’S SPICED CARROT CAKE WITH PAN ROASTED PECAN NUTS AND A CREAM CHEESE WHITE CHOCOLATE BUTTERCREAM
Try this yummy spiced carrot cake as baked by the winner of The Taste Master SA Season 2 – Kyle Haytread on our Festive episode.
MEET THE TASTE MASTER SA S2 WINNER – LA PRAIRIE PASTRY CHEF & BAKER, KYLE HAYTREAD
Get ready to bake more memories this festive season by learning to make a rustic, pecan-praline carrot cake from The Taste Master SA winner Kyle Haytread.
FUDART CHEF NARDIA ADAMS DISHES THE GOODS ON THE STREETS
Durban food truck Chef Nardia Adams takes her cooking wherever the appetite is.
A DAY IN THE LIFE OF DOCTOR AND MISS SOUTH AFRICA’S MORATWE MASIMA
We open up to dreaming bigger and to holidays with a day in the life of medical doctor and Miss South Africa runner up Moratwe Masima.
SABC 2’S THE TASTE MASTER JUDGE, FRITZ SCHOON, EATS WITH PURPOSE
Meet Stellenbosch’s dynamic culinary duo Fritz and Chanelle Schoon who are fast baking and cooking their way into South Africa’s hearts.
