FIND OUT MORE ABOUT THAPELO MOKEONA’S LATEST VENTURE, MOLITVA
We head to The Cradle of Humankind to taste Mediterranean flavours with actor turned restauranteur Thapelo Mokeona.
FOOD & ENTERTAINING
SPEND A DAY IN THE LIFE OF KYLE DEUTSCH
See how Durban based hit-maker Kyle Deutsch also has a career as chiropractor.
THOBAN CHEFS: LANGEBAAN’S CULINARY GEM
Meet Thomas Smith, Capitec merchant and self-taught chef and owner of Langebaan’s beachfront palate pleaser, Thoban Chefs.
TASTE THE BEST OF FRENCH CUISINE IN JOHANNESBURG WITH CHEF WANDILE MABASO
Les Créatifs is shaking up the Johannesburg food scene with its experiential dining that takes guests on a gastronomic journey.
GET A TASTE OF CHEF DAMIAN DAFEL’S ASIAN INSPIRED NOODLES AND STREET FOOD
Chef Damien Dafel invites us into the kitchen of his Sea Point restaurant Dahlia on Regent, which combines the best of local and international flavours.
SANDELENE AND LUKE DALE-ROBERTS ARE NURTURING FLEDGELINGS IN THE HOSPITALITY SPACE
The Test Kitchen Fledgelings is a restaurant that’s preserving the future of culinary arts in South Africa.
NIKKI SYMONS TELLS ALL ABOUT HER SHOWSTOPPER CAKES
Discover how self-taught confectionery artist Nikki Symons built her baking business on Instagram.
DISCOVER CHEF MOGAU SESHOENE NEW COOKBOOK AND ITS ABILITY TO BRING CULTURES TOGETHER
Take a trip with the Lazy Makoti’s chef Mogau Seshoene to the Iziko Museum and found out more about her latest cookbook.
SMITTEN WITH FRANSCHHOEK’S NEW RESTAURANT CO-OWNED BY IMRAAN VAGAR AND CHEF CHRIS SMIT
Meet a couple whose restaurant in Franschhoek is a celebration of simple, timeless cuisine.
SPATCHCOCK CHICKEN ROAST WITH VEGETABLES BY CHEF LINDA MNIKATHI
Try this scrumptious spatchcock chicken with roasted vegtables, as made by Chef Linda Mnikathi on our Urban Living episode.
