Legendary food writer and recipe designer Dorah Sitole continues to inspire new names in the culinary scene with her immense contribution to South Africa’s food-loving community.
La Bruyere Farm’s Geodome is the ultimate destination for travellers – set amongst a picturesque landscape with deep connections to nature.
The Ndlovu Youth Choir has shaped several new opportunities to adapt to COVID-19; such as using innovative live-stream performances or covering bold hit singles.
We meet up Zolani Mahola and Arno Carstens on the west coast to experience the !Khwa ttu San Culture and Education Centre.
Hout Bay-based pizzeria and Capitec Merchant, Massimo’s, has driven Pay It Forward schemes to support local charities throughout the lockdown.
INSPIRATION: Such an elegant meal – you won’t believe you did it under 30 minutes! This dish was made by Dr Michael Mol on Episode 6 of The Insider SA.
Dr Fez Mhkize ventures into Bloemfontein on the Greyhound Dreamliner to explore sights such as Naval Hill, Cheetah Experience, the Naval Hill Planetarium, and more.
Palesa Mokubung, through her marque, Mantsho, produces iconic wear that’s designed to embrace a variety of scenes and moods in easy-going fashion.
Di Marshall and her talented team at Wonki Ware continue to produce bespoke clay work following their serendipitous founding nearly 20 years ago.
For local artists such as Arno Carstens, South Africa’s national lockdown and rich landscapes such as Paternoster have provided ample inspiration for artistic work both textile and musical.
